Thai Wok Menu

Appetizers

Spring Rolls (2)
$3.25
stuffed with ground chicken, fresh vegetables and bean thread noodles
Sate
$6.50
pork marinated with special thai gravy sauce on grill
Mee Grob
$5.50
crispy noodles tossed with shrimp in sweet & sour sauce
Stuffy Wing
$4.50
deboned chicken wing stuffed with ground pork, onions, bean thread, carrots, and water chestnuts
Fried Shrimp
$9.50
shrimp in special egg batter coated & fried
Tod Mun Kai
$5.50
ground white meat chicken patty served with cucumber and crushed peanuts
Fried Wonton
$4.50
deep fried crispy wonton skin stuffed with ground pork and water chestnuts
Curry Pop
$3.25
curry powder, ground pork, sweet potatoes, wrapped with wonton skin

Soups

Tom Yum Goong
$3.95
shrimp with thai chili paste, lemon grass, mushrooms, lemon leaves and lime juice
Potak
$3.95
thai special soup with combination of shrimp, squid, crab meat, lemongrass, mushroom, and lime juice
Tom Kha Kai
$3.95
chicken with coconut milk, lemon grass, mushrooms, galanga, and lime juice
Tofu Soup
$3.25
tofu cooked with bokchoy, bean sprouts, snow peas and mushrooms
Vegetable Soup
$3.25
bean sprouts, mushroom, snow peas and bokchoy

Salads

Yum Nua / Shrimp Or Squid
$9.50
grilled sliced beef, shrimp, or squid with chili paste, onions, lemon leaves, scallions, and lime juice
Labb / Pork Or Chicken
$8.95
ground pork or chicken prepared with lemon leaves, lemon grass, galanga with lime juice
Namsod / Pork Or Chicken
$8.95
ground pork or chicken with peanuts, scallions, onions, ginger, and lime juice
Thai Salad
$4.95
fresh lettuce, cucumber, bean sprouts, carrots, tomatoes, onions and scallions topped with special thai peanut sauce
Cucumber Salad
$3.25
sliced cucumber, tomatoes, onions and scallions with plum sauce

Chef's Specialties

Crispy Duck (boneless Duck)
$16.95
deep fried crispy duck topped with choice of sauce: red curry sauce, panang curry sauce, sweet and sour sauce, roast duck sauce, chili garlic sauce
Seafood Delight
$16.95
combination of scallops, shrimp, squid, and crabmeat chefs special sauce
Steak Thai
$15.95
n.y. steak served with choice of sauce: vegetable sauce, panang sauce, red curry sauce
Frog Legs
$12.95
thin battered fried crispy frog legs topped with sauce: garlic sauce, fresh basil sauce, chili garlic sauce, panang curry sauce, red curry sauce
Clay Pot Shrimp
$14.95
fresh shrimp, carrots, cabbage, bokchoy, broccoli, bean thread noodles, and ginger with chefs special sauce
Combination Seafood
$16.50

Entrees

Baby Corn & Mushrooms
$9.95
baby com, mushrooms, onions, celery, scallions, and bell pepper
Mixed Vegetables
$9.95
stir fried cabbage, carrots, snow peas, celery, mushrooms, water chestnuts, bokchoy, bell pepper, and broccoli
Fresh Ginger
$9.95
sautéed mushrooms, onions, celery, scallions, bell pepper, and fresh ginger
Garlic And Black Pepper
$9.95
stir fried garlic and black pepper sauce, served over steamed vegetables and garnished with carrots and scallions
Pepper Steak
$9.95
stir fried flank steak with bell peppers, onions and water chestnuts
Fresh Broccoli
$9.95
stir fried broccoli, onions, and bell peppers
Snow Peas
$9.95
sautéed snow peas, onions, bell peppers, mushrooms, and water chestnuts
Sweet And Sour
$9.95
tomatoes, onions, bell pepper, cucumbers, celery, scallions, and pineapples stir fried in sweet and sour sauce
Cashew Nuts
$9.95
stir fried cashew nuts with onions, snow peas, mushrooms, water chestnuts, celery, and bell peppers in chili jam sauce
Phad Hai Krapao
$9.95
stir fried basil leaves with onions, scallions, celery, mushrooms, and bell peppers
Onions And Scallions
$9.95
sautéed onions, scallions, bell peppers, and celery
Thai Wok Delight
$9.95
stir fried chicken and shrimp, baby com, mushrooms. snow peas, celery, bell peppers, and onions in chili jam sauce
Tomato & Basil
$9.95
stir fried onions, cabbage, tomatoes, and basil in light brown sauce
Phad Kee Mao
$9.95
stir fried bamboo shoot, onions, bell peppers, snow peas, and sweet basil in red curry paste
Phad Prik King
$9.95
a special blend of chili paste sautéed with bell peppers, celery, green beans, onions, mushrooms, and lemon leaves
Phad Chili Jam
$9.95
stir fried onions, scallions, sweet peppers, mushrooms and celery with thai chili jam sauce
Smokey Shrimp
$13.95
shrimp coated in egg batter deep fried and topped with chili garlic sauce on a bed of steamed vegetables
Thai Wok Sea Scallops
$14.95
stir fried sea scallops with onions, scallions, celery, bell peppers, baby com, and mushrooms in ginger sauce

Thai Curry

Phad Curry Powder
$9.95
yellow curry sautéed with onions, mushrooms, bell peppers, scallions, and celery
Panang Curry
$9.95
panang curry paste cook with coconut milk, bell pepper, onions, and lemon leaves
Red Curry
$9.95
red curry paste, coconut milk, bamboo shoot, bell peppers, snow peas, sweet basil, and pineapple
Masaman Curry
$9.95
masaman curry paste, coconut milk, potatoes, onions, and cashew nuts

Thai Noodles

Phad Thai
$9.95
rice noodles stir fried with ground peanuts, scallions, eggs, and bean sprouts
Phad Ba Mee
$9.95
egg noodles sautéed with cabbage, carrots, snow peas, scallions, and bean sprouts
Phad Ladna
$9.95
stir fried flat rice noodles topped with broccoli in light soy bean sauce
Phad See Eiw
$9.95
stir fried flat rice noodles with broccoli and eggs
Phad Woon Sen
$9.95
stir fried silver noodles with eggs, bean sprouts, scallions, onions, and carrots

Fried Rice

Fried Rice
$9.95
stir fried rice with onions, broccoli, tomatoes, and eggs, garnished with scallions, carrots, and cucumbers

Vegetarian Dishes

Vegetable Phad Thai
$9.95
rice noodles stir fried with eggs, ground peanuts, scallions, bean thread noodles with mixed vegetables, with or without tofu
Vegetable Curry
$9.95
mixed vegetable cooked with red curry sauce, with or without tofu
Vegetable Fried Rice
$9.95
mixed vegetables. fried rice, with or without tofu

Side Orders

Steamed Vegetables
$4.50
Peanut Sauce
$1.50
Curry Sauce
$4.95
Steamed Noodles
$2.00

Extras

Extra - Chicken, Pork, Or Tofu
$2.50
Extra Rice
$1.75
Extra - Shrimip, Squid, Or Beef
$3.50

At Thai Wok, the menu is an inviting journey into the rich and aromatic flavors of Thai cuisine. The appetizer section features a delightful variety of starters, from crispy Spring Rolls and savory Sate skewers to the perfectly fried Shrimp. The Stuffy Wings are a must-try for those who enjoy a little spice, while the Mee Grob brings a crispy and sweet balance to your tastebuds. Each dish promises an explosion of flavor that sets the tone for the meal to come.

For soup lovers, Thai Wok offers a range of comforting options. The Tom Yum Goong is a tantalizing hot and sour soup, brimming with shrimp and herbs. If you're in the mood for something milder yet equally fragrant, the Tom Kha Kai is a creamy coconut-based soup with tender chicken. The Potak is a hearty seafood broth, and for those looking for something vegetarian, the Tofu Soup and Vegetable Soup are wonderfully satisfying.

The salads at Thai Wok are both refreshing and bold. Yum Nua with shrimp or squid provides a zesty, tangy flavor, while the Labb salad with pork or chicken offers a spicy kick. The Namsod salad is a delightful balance of savory and sweet, and the Thai Salad and Cucumber Salad are light and refreshing, perfect for pairing with any dish.

Chef's specialties are where the true magic of Thai Wok shines. The Crispy Duck, served boneless and tender, is a crispy delight, while the Seafood Delight is a mix of succulent shrimp, squid, and other seafood in a rich, flavorful sauce. Steak Thai and Frog Legs offer adventurous options, and the Clay Pot Shrimp brings an aromatic mix of spices to every bite.

For the main course, Thai Wok’s entrees offer fresh ingredients and bold flavors. The Baby Corn & Mushrooms, Mixed Vegetables, and Garlic and Black Pepper dishes are fresh and light, while the Pepper Steak packs a punch. The Thai Curries—Phad Curry Powder, Panang Curry, Red Curry, and Massaman Curry—are rich and aromatic, with just the right amount of spice.

The noodle and fried rice options, such as Phad Thai, Phad Ba Mee, and Phad See Eiw, are classic Thai dishes with a perfect balance of savory and sweet. The Vegetable Phad Thai and Vegetable Fried Rice are great vegetarian alternatives, ensuring there's something for everyone.

Thai Wok's menu is a symphony of flavors that will leave you coming back for more, whether you’re craving something familiar or looking to try something new.